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ITALIAN
CASSEROLE RECIPE
This recipe
will teach you how to make Italian Casserole. It is a quick
and easy recipe to make. Italian
Casserole is a very nourishing meal. The flavours of the beef,
onion, egg noodles,tomato sauce and cheeses makes this casserole
recipe taste sensational. I love making this casserole recipe
up when my Italian friends come over for dinner. My mother
taught me how to make this dish and I'm so glad she did.
Italian
Casserole Ingredients
salt to taste
1 onion chopped
1 cup sour cream
1 lb ground chuck
8 ozs can tomato sauce
5 oz medium egg noodles
cheddar cheese shredded
6 ozs cream cheese cubed
Italian
Casserole Method
In a large
saucepan of salted boiling water cook the noodles and then
drain. In a large skillet brown meat and onions then drain
the liquid off it and add cream cheese and stir until melted.
Remove skillet from heat and add sour cream and tomato sauce.
Combine sauce mixture and noodles then pour into a 2 quart
greased casserole and cover with cheddar cheese. Bake the
Italian Casserole at 350 degrees until bubbly.
Enjoy your freshly made Italian
Casserole!
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