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ITALIAN
TOMATO TOASTS RECIPE
This recipe
will teach you how to make Italian Tomato Toasts. It is a
quick and easy recipe to make. Italian
Tomato Toasts makes a wonderful breakfast recipe. The flavours
of the tomatoes, balsamic vinegar, pepper, basil leaves on
sourdough bread toasted makes this a very tasty breakfast.
Italian
Tomato Toasts Ingredients
1 Tbs balsamic vinegar
salt and pepper to taste
1/4 cup torn basil leaves
250g red cherry tomatoes halved
4 slices sourdough bread toasted
250g yellow cherry tomatoes halved
Italian
Tomato Toasts Method
Lightly spray a non stick pan
with cooking spray and heat. Add the tomato halves to the
pan and cook over high heat stirring constantly for 2 minutes
until the tomatoes start to soften. Stir through the balsamic
vinegar and season to taste. Now add the basil leaves and
stir to combine. Arrange the toast on serving plates and top
each one with the tomato mixture. Season the Italian Tomato
Toasts with black pepper and serve immediately.
Enjoy your freshly made Italian
Tomato Toasts!
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