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JELLY
SLICE RECIPE
This recipe
will teach you how to make Jelly Slice. It is a quick and
easy recipe to make. This is a great tasting slice. You can
use any colour jelly you like but I'll give you the one I
prefer as I love strawberries and my granchildren love this
one the best. Sometimes it looks real good on a plate if you
have different colours especially if it is for a special occasion.
Jelly
Slice Ingredients
1/4 cup milk
1 tsp gelatine
125g melted butter
2 cups boiling water
100g pink marshmallows
2/3 cup thickened cream
1/4 tsp strawberry essence
2 cups sweet biscuit crumbs
250g punnet strawberries halved
2 x 100g packets strawberry jelly
Jelly
Slice Method
First thing to do grease a 19cm
x 29cm lamington pan. Combine biscuits and butter in a bowl
then press evenly over the base of the prepared pan and refrigerate
until firm. In a saucepan combine the marshmallows, gelatine
and milk then stir over low heat without boiling until marshmallows
are melted. Transfer to a large bowl and add the essence then
cool to room temperature. In a bowl add the cream and whip
until it forms peaks then fold into the marshmallow mixture
and pour over biscuit base. Place strawberries over marshmallow
and refrigerate mixture for 30 minutes. Dissolve jelly in
boiling water then cool to room temperature and pour jelly
over strawberries and refrigerate until firm before cutting.
Enjoy your freshly made Jelly
Slice!
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