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KUNG
PAO BEEF RECIPE
This recipe
will teach you how to make Kung Pao Beef. It is a quick and
easy recipe to make. Kung
Pao Beef is a wonderful recipe to make. The flavours of the
beef, chilies, onions, red bell peppers, garlic, ginger, bamboo
shoots and peanuts plus sauces are some of the ingredients
that goes into making this an exceptional tasting dish. If
you are vegetarian you can use tofu instead of beef.
Kung Pao
Beef Ingredients
1 tsp sugar
1/2 tsp salt
2 tsp cornstarch
1 red bell pepper
dash white pepper
2 hot green chilies
1 Tbs vegetable oil
2 Tbs vegetable oil
2 green onions with tops
2 Tbs brown bean sauce
2 Tbs vegetable oil extra
2 tsp finely chopped garlic
1 lb boneless sirloin beef steak
1 tsp finely chopped ginger root
1/2 cup skinless raw peanuts roasted
1/2 cup diced canned bamboo shoots
Kung Pao
Beef Method
First thing to do is trim the
fat from the beef steak and cut it into 3/4 inch cubes. Toss
beef, 1 tablespoon oil, cornstarch, salt and white pepper
in a bowl then cover and refrigerate for 30 minutes. Cut chilies
into thin slices and remove seeds and membrane. Cut onions
diagonally into 1 inch pieces and then cut bell pepper into
3/4 inch squares. Heat wok until very hot and add 2 tablespoons
oil and rotate wok to coat bottom then add the beef and stir
fry 2 minutes or until beef is brown then remove it from the
wok. Heat wok until very hot and add 2 tablespoons oil and
rotate wok to coat bottom then add chilies, garlic, ginger
root, bean sauce and bamboo shoots and stir fry 1 minute.
Add beef, bell pepper and sugar and stir fry 1 minute then
stir in onions. Serve the Kung Pao Beef sprinkled with the
peanuts.
Enjoy your freshly made Kung
Pao Beef!
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