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LAMB
AND PRUNE CASSEROLE RECIPE
This recipe
will teach you how to make Lamb and Prune Casserole. It is
a quick and easy recipe to make. Lamb
and Prune Casserole has an wonderful flavour of lamb, prunes
and beer together. My son in law really loves me to cook this
casserole recipe when they are coming over for dinner as he
believes its a real mans meal, but of course us women like
it to.
Lamb and
Prune Casserole Ingredients
2 Tbs oil
1/2 lb shallots
salt and pepper
1 1/4 cups beer
1 1/4 cups stock
1/2 lb carrots sliced
1 cup dried pitted prunes
2 lb shoulder of lamb cubed
1/4 cup cornstarch blended with a little water
Lamb and
Prune Casserole Method
The very
first thing you must do is soak the prunes in the beer for
1 1/2 hours. Heat the oil in a pan and gently fry the shallots
for a few minutes. Add the meat and fry until browned on all
sides then add the stock, salt and pepper to taste, carrots,
prunes and beer. Bring to the boil and simmer over a low heat
for 30 minutes. Thicken the casserole with the blended cornstarch
then transfer to a casserole and cover and cook the Lamb and
Prune Casserole in a preheated moderate oven for 1 1/4 hours.
Enjoy your freshly made Lamb
and Prune Casserole!
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