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LAMB
SHANKS CREOLE RECIPE
This recipe
will teach you how to make Lamb Shanks Creole. It is a quick
and easy recipe to make. Lamb
Shanks Creole is something people have been cooking for years,
but I love them cooked this way as the flavour of the sauces,
sugar and mustard makes the taste of this recipe, then add
the shanks and onions and that makes a wonderful meal served
with rice or vegetables.
Lamb Shanks
Creole Ingredients
1 Tbs fat
1 tsp salt
1 dsp vinegar
1/2 cup water
4 lamb shanks
1 medium onion
1 tsp dry mustard
1 tsp brown sugar
1 Tbs seasoned flour
1/2 cup tomato sauce
1 dsp worcestershire sauce
Lamb Shanks
Creole Method
Place the fat in a frying pan
and heat until a light haze rises. Toss the shanks in the
seasoned flour then fry them in the fat until browned on all
sides then lift out and place in a casserole. Chop the onions
and brown them in the same pan. Add the remaining ingredients
and stir until boiling then pour over the shanks in the casserole.
Cover the Lamb Shanks Creole and bake in a moderate oven 350
degrees for about 2 hours or until the meat is tender. Serve
the Lamb Shanks Creole over hot cooked rice or mashed potato.
If preferred the Lamb Shanks Creole may be cooked over low
heat in a saucepan on top of the stove.
Enjoy your freshly made
Lamb Shanks Creole!
LAMB
STEW RECIPE
This
recipe will teach you how to make Lamb Stew. It is a quick
and easy recipe to make. Lamb
Stew is a great lamb recipe. It is a very nourishing meal
especially on a cold winters night. There are many Lamb Stew
recipes around but they can all taste different but this recipe
is my favourite and the taste is magnificent.
Lamb Stew Ingredients
3
potatoes
1/2 tsp salt
2 bay leaves
1/2 cup water
1 cup white wine
2 tsp white sugar
1 tsp dried thyme
4 cups beef stock
4 cups diced carrots
3 cloves garlic minced
1/2 cup all purpose flour
1/2 tsp ground black pepper
11/2 lb thickly sliced bacon diced
2 large onions cut into bite size pieces
6 lb boneless lamb shoulder cut into 2 inch pieces
Lamb
Stew Method
Saute bacon in large frying
pan reserve fat and bacon. Put lamb, salt, pepper and flour
in large mixing bowl toss to coat meat evenly. Brown meat
in frying pan with bacon fat. Put meat into stock pot and
leave 1/4 cup of fat in frying pan. Add the garlic and onion
and saute till onion begins to become golden. Deglaze frying
pan with 1/2 cup water and add the garlic onion mixture to
the stock pot with bacon pieces, beef stock and sugar. Cover
and simmer for 1 1/2 hours or till tender. Add remaining ingredients
to pot and simmer covered for 20 minutes until vegetables
are tender. Serve the Lamb Stew with crusty rolls.
Enjoy your freshly
made Lamb Stew!
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