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LAMB
CURRY RECIPE
This recipe
will teach you how to make Lamb Curry. It is a quick and easy
recipe to make. This curry recipe has a wonderful combination
of cops, onions, apple, banana, tomatoes, pineapple pieces
plus you add the rest of the ingredients and you have a wonderful
tasting Lamb Curry. When I make curry for the family I always
make two lots as some of my family only like a mild curry
and my husband and grandsons like it hot so you can see that
two lots of the curry do not go astray in my home. The Lamb
Curry taste real good served with boiled rice and if there
is any left over it goes really well on toast the next morning
for breakfast.
Lamb Curry
Ingredients
2 onions
1 banana
2 tomatoes
2 Tbs butter
1 small apple
1 Tbs chutney
salt and pepper
2 Tbs plain flour
1 dsp lemon juice
1 Tbs curry powder
1 1/2 lb shoulder chops
1 cup canned pineapple pieces
1 cup water and a beef soup cube
Lamb Curry
Method
Trim the chops then melt the
butter in a frying pan and brown the chops on both sides then
remove them from the pan. In the remaining butter in the pan
fry chopped onions, peeled and chopped apple and sliced banana
for 5 minutes. Add the curry powder and flour then stir until
smooth and cook a further 5 minutes. Peel and slice the tomatoes
and add with the water and soup cube stirring until the sauce
boils and thickens. Return the meat to the pan adding salt
and pepper to taste. Cover and simmer for about 1 1/4 hours
or until the chops are tender. Add the chutney, the well drained
pineapple and lemon juice and continue cooking for about 3
minutes. Serve the Lamb Curry with freshly boiled rice.
Enjoy your freshly made
Lamb Curry!
LAMB
PAPRIKA RECIPE
This
recipe will teach you how to make Lamb Paprika. It is a quick
and easy recipe to make. What
a wonderful nourishing meal the Lamb Paprika makes especially
if you serve it with boiled potatoes in there skin and peas.
I really like making the Lamb Paprika for a special meal on
a Sunday night for my husband and I as we do not have any
of the children over that night and we sit and relax on our
own with a good meal. I really enjoy setting the table up
really lovely and add a candle and sit together and enjoy
the Lamb Paprika.
Lamb Paprika Ingredients
3
dsp fat
1 dsp vinegar
1 dsp paprika
2 lb lamb chops
1/2 cup sour cream
3 medium sliced onions
10 oz can of condensed beef soup
Lamb
Paprika Method
Heat the fat in a heavy based
saucepan then add the chops and brown them on both sides.
Lift out and drain on paper toweling while you fry the onions.
Add the paprika and the vinegar then stir in the beef soup
and bring to the boil. Return the Lamb Paprika to the pan
and cover and simmer for about 1 1/2 hours or until they are
tender. Beat the sour cream in a bowl with a little of the
liquid in which the Lamb Paprika is cooking then pour into
the Lamb Paprika and heat to almost boiling stirring well.
Serve the Lamb Paprika with boiled potatoes and peas.
Enjoy your freshly
made Lamb Paprika!
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