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LAMB
GUARD OF HONOUR RECIPE
This recipe
will teach you how to make Lamb Guard of Honour. It is a quick
and easy recipe to make. This is a wonderful way of doing
lamb it just doesn't taste good but looks really supurb to.
I like making this meal when I am having visitors over as
they are amazed at how it looks and then when they taste it
they are amazed at how the taste is so fantastic. Served with
lovely roast potatoes just sets it of magnificent.
Lamb Guard
of Honour Ingredients
few sprigs parsley
few cocktail cherries
2 Tbs melted dripping
1 lb potatoes peeled and halved
2 matching joints best end neck of lamb
Lamb Guard
of Honour Method
Preheat oven to 350 degrees.
Ask the butcher to chine the joints and remove the surplus
fat and skin from around the ends of the rib bones so that
the bones protrude 1 inch. Place the two joints on end in
the roasting pan and close together so that the bone tips
cross each other like swords then surround with potatoes.
Roast in a moderate oven for about 1 1/4 hours. To serve the
Lamb Guard of Honour take the joints just as they are from
the roasting pan and stand on a serving dish then surround
with the potatoes placing sprigs of parsley between. Decorate
the tips of the bones alternately with cutlet frills and cocktail
cherries.
Enjoy your freshly made Lamb
Guard of Honour!
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