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LAMB
LAYER CASSEROLE RECIPE
This recipe
will teach you how to make Lamb Layer Casserole. It is a quick
and easy recipe to make. This casserole recipe has layers
of onion, lamb, cabbage, rice, carrots and turnips done in
a rich thick gravy and beef stock. The taste of the Lamb Layer
Casserole is really wonderful and it is a real hearty meal
to dish up to the family with crusty hot bread rolls.
Lamb Layer
Casserole Ingredients
2 Tbs butter
1 turnip thinly sliced
1 cup long grain rice
2 carrots thinly sliced
1 small head cabbage
2 1/2 cups beef stock
1 large onion chopped
2/3 cup rich thick gravy
1 lb cooked lamb cubed
Lamb Layer
Casserole Method
In a flameproof
casserole melt the butter and gently fry the onion until soft
then add the lamb and gravy and cook gently for a few minutes.
Place a layer of cabbage leaves over the meat and then a layer
of rice on top then cover with a layer of carrots and turnip.
Pour the stock slowly into the pan. Bring to the boil then
cover and cook
the Lamb Layer Casserole in a preheated moderately hot oven
for 35 minutes until lamb and rice are tender.
Enjoy your freshly made Lamb
Layer Casserole!
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