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LEMON
BREAD RECIPE
This recipe
will teach you how to make Lemon Bread. It is a quick and
easy recipe to make. Lemon
Bread is a really tasty bread recipe. The flavours of lemon
rind and lemon juice makes this bread recipe really delicious.
Lemon
Bread Ingredients
1/2 tsp salt
2 Tbs sugar
1 packet dry yeast
1/4 cup lemon juice
2 Tbs virgin olive oil
3/4 cup lukewarm water
1/2 cup grated lemon rind
3 cups all purpose flour sifted
1 1/2 tsp coarsely ground black pepper
Lemon Bread
Method
In a small
bowl combine the yeast, sugar and warm water. Allow the yeast
to activate and foam. In a food processor combine the flour,
pepper and salt then add the lemon rind and chop very fine.
Add the yeast mixture and lemon juice and process until a
ball forms and work just until the dough pulls away from the
side of the bowl then add the olive oil.
Remove immediately to an oiled bowl and cover with a clean
cloth and allow to rise in a warm draft free place until doubled
about 10 minutes. Place a baking stone on the lower rack of
the oven and preheat oven to 400 degrees. Punch down then
form the dough into a long thin loaf. Allow to rise 1 1/4
times in volume about 10 minutes. Place on the stone in the
lower rack of the oven. Bake the Lemon Bread for 10 minutes,
reduce the heat to 350 degrees and continue to bake until
golden about 10 minutes. Remove to a rack to cool.
Enjoy your freshly made Lemon
Bread!
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