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LEMON
CHICKEN RECIPE
This recipe
will teach you how to make Lemon Chicken. It is a quick and
easy recipe to make. Lemon
Chicken served with a bowl of fried rice is an excellent chinese
meal to serve. The flavours of the chicken, shallots and the
sauce gives this recipe an exceptional taste.
Lemon
Chicken Ingredients
6 shallots
3 Tbs water
4 egg yolks
salt and pepper
1/2 cup cornflour
oil for deep frying
4 whole chicken breasts
Lemon Sauce:
2 Tbs honey
2 Tbs cornflour
1 3/4 cups water
1/2 cup lemon juice
2 1/2 tbs brown sugar
2 chicken stock cubes
1 tsp grated green ginger
Lemon
Chicken Method
Sauce:
Combine lemon juice, crumbled stock cubes, cornflour, honey,
brown sugar, ginger and water in a saucepan then stir over
low heat until sauce boils and thickens.
Remove skin from chicken breasts carefully and then remove
bone giving 8 individual pieces. Pound chicken breasts out
lightly. Put cornflour into a bowl and gradually add the water
and lightly beaten egg yolks and salt and pepper then mix
well. Dip chicken breasts into batter and drain well. Put
a few pieces of chicken into deep hot oil and fry till lightly
golden brown and cooked through. Drain on absorbent paper.
Keep warm while cooking remaining chicken. Slice each cooked
chicken breast across into 3 or 4 pieces. Arrange the Lemon
Chicken on a serving plate and sprinkle chopped shallots over
it and then spoon the hot sauce over it.
Enjoy your freshly made Lemon
Chicken!
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