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LEMON
SOUFFLE RECIPE
This recipe
will teach you how to make Lemon Souffle. It is a quick and
easy recipe to make. This is a wonderful tantalising dessert
to make. My family really love this dessert and when my grandchildren
come over I put grated chocolate on the Lemon Souffle instead
of the nuts.
Lemon
Souffle Ingredients
1/4 pint cream
3 Tbs hot water
3/4 cup castor sugar
3 large eggs separated
4 1/2 tsp powdered gelatine
3 lemons grated rind and juice
For the Decoration:
whipped cream
Pistachio nuts chopped
Lemon
Souffle Method
The first thing you have to
do is to cut a piece of greasproof paper long enough to go
around the outside of a 1 1/4 pint souffle dish and about
2 inches deeper than the dish. Tie this around the outside
to form a collar. In a bowl over a pan of hot water add finely
grated lemon rind, juice, egg yolks and sugar then whisk until
just beginning to thicken. Dissolve gelatine in hot water
in a small bowl and when it has dissolved stir into lemon
mixture then leave the mixture in a cold place until just
beginning to set.
Put the cream into a bowl and whisk until it forms soft peaks
then fold into the mixture then whisk the egg whites stifly
and fold into mixture. Turn the souffle into the prepared
dish and leave in a cold place to set. Just before serving
remove paper carefully. To decorate the Lemon Souffle pipe
a little cream around the edge and decorate with the pistachio
nuts.
Enjoy your freshly made Lemon
Souffle!
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