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LIONS
HEAD RECIPE
This recipe
will teach you how to make Lions Head. It is a quick and easy
recipe to make. Lions
Head what a wonderful name for such a great recipe. This is
the most fantastic recipe, it doesn't just taste good but
looks good to served up on a beautiful serving dish. The flavours
of pork, ginger, scallion, sherry, soy sauce, chicken stock
and bok choy are some of the ingredients that go into making
this an exceptional tasting meal.
Lions
Head Ingredients
6 Tbs oil
1 tsp salt
1 Tbs sherry
1/2 tsp sugar
1 slice ginger
1/2 cup water
1 lb ground pork
1 Tbs cornstarch
3 Tbs light soy sauce
1/2 cup chicken stock
1 scallion cut into fourths
1 lb bok choy cut into 3 inch lengths
2 Tbs cornstarch dissolved in 4 Tbs water
Lions
Head Method
Pound ginger and scallion with
a cleaver then put it in a bowl with water and set aside for
10 minutes. Strain out scallion and ginger from the water.
Put pork in a bowl and add scallion, ginger water, sherry,
1 tablespoon of soy sauce, 1/2 teaspoon of salt and cornstarch.
Mix well with hand in one direction. Form meat mixture into
4 large balls. Using your hands lightly coat balls with dissolved
cornstarch. Heat 4 tablespoons of oil in wok and fry the balls
one at a time until they are brown. Baste with hot oil and
remove carefully. Heat 2 tablespoons of oil until smoking
hot in wok then stir fry the bok choy for 2 minutes then add
1/2 teaspoon salt then put the bok choy into a heavy pot and
place the meatballs on top. Add 2 tablespoons soy sauce and
stock then cover and simmer for 1 hour. Add sugar and bring
to the boil for 2 minutes. If the gravy is too watery thicken
with a little dissolved cornstarch. Enjoy your Lions Head.
Enjoy your freshly made Lions
Head!
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