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LIVER
AND BACON CASSEROLE RECIPE
This recipe
will teach you how to make Liver and Bacon Casserole. It is
a quick and easy recipe to make. Liver
and Bacon Casserole is just like when mum used to cook us
liver and bacon for breakfast. Now we make our Liver and Bacon
Casserole for a main meal, great flavours of the liver, bacon
and onion in a wonderful thick gravy base sounds real good
to me. Just serve with potatoes and mixed vegetables.
Liver
and Bacon Casserole Ingredients
1 Tbs butter
1/2 tsp dried basil
2 Tbs flour for coating
2 cups hot chicken stock
3 rashers of bacon chopped
3 medium carrots thinly sliced
375 g calves liver cut into strips
1 large onion quartered and finely sliced
Liver
and Bacon Casserole Method
Toss the liver in flour to coat
then preheat a browning dish to maximum according to manufacturers
instructions. Brown the liver and bacon and put into a casserole
dish then add the butter, onion and carrots. Cover the Liver
and Bacon Casserole and cook on high for 8 minutes stirring
once. Add the stock and herbs to the casserole and cook on
medium for 8 minutes. Serve the Liver and Bacon Casserole
with potatoes and mixed Vegetables.
Enjoy your freshly made Liver
and Bacon Casserole!
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