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MACARONI
CRAB CASSEROLE RECIPE
This recipe
will teach you how to make Macaroni Crab Casserole. It is
a quick and easy recipe to make. Macaroni
Crab Casserole is a great recipe to make. The flavours of
the macaroni, peas, onion salt, crab meat, and mushroom soup
makes this casserole recipe taste exceptional. I always make
this recipe for my husband and mines aniversary as it is one
of his favourites.
Macaroni
Crab Casserole Ingredients
1 tsp salt
1 1/4 cups milk
1/2 tsp onion salt
1 cup cooked peas
dash of black pepper
2 cups shell macaroni
1 lb backfin crab meat
1/2 cup buttered bread crumbs
1 can cream of mushroom soup
Macaroni
Crab Casserole Method
Cook the macaroni in a pot of
boiling salted water then drain and rinse with hot water.
Add milk to mushroom soup and heat until hot and add peas,
all seasonings and crab meat mixing lightly with fork. Put
into a greased 1 1/2 quart casserole dish and cover with bread
crumbs. Bake the Macaroni Crab Casserole at 350 degrees for
about 20 minutes.
Enjoy your freshly made Macaroni
Crab Casserole!
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