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CHOCOLATE
AND MANDARIN CUPS RECIPE
This recipe
will teach you how to make Chocolate and Mandarin Cups. It
is a quick and easy recipe to make. This
is an absolutely devine dessert to make as the chocolate and
mandarin gives the Chocolate and Mandarin Cups a really sensational
taste. All my family really like this dessert when I make
it especially my grandchildren so I always have to make sure
I make plenty of the Chocolate and Mandarin Cups.
Chocolate
and Mandarin Cups Ingredients
120g
dark chocolate
8 foil and
patty pans
300g mandarin yoghurt
30 mandarin segments fresh or canned to decorate
Chocolate
and Mandarin Cups Method
In a bowl over the saucepan
of boiling water melt the chocolate then pour the chocolate
into each cup and brush the chocolate up the sides of the
patty pans then chill and repeat again and then chill again.
After the chocolate has set carefully peel away the patty
pans. Spoon 1 tablespoon of mandarin yoghurt into each chocolate
cup and top the Chocolate and Mandarin Cups with 3 segments
of mandarin.
Enjoy your freshly made
Chocolate and Mandarin Cups!
BAKED
PEAR WEDGES RECIPE
This
recipe will teach you how to make Baked Pear Wedges. It is
a quick and easy recipe to make. This
is a wonderful tasting way to do pears especially with the
combination of rolled oats, coconut, cinnamon and sugar coating
the pears and then baked. My family all like the Baked Pear
Wedges served with ice cream but if I want to do them a bit
more special I put a spoonful of other fruit on top then drizzle
a bit of maple syrup over it and top the Baked Pear Wedges
with whipped cream or ice cream.
Baked Pear Wedges Ingredients
2 tsp sugar
1/2 tsp cinnamon
1 egg lightly beaten
1/2 cup shredded coconut
1/2 cup rolled oats roughly chopped
4 pears each cut into 6 wedges peeled and cored
Baked
Pear Wedges Method
Preheat
the oven to 180 degrees and then line a baking tray with baking
paper and spray lightly with cooking spray. In a bowl combine
the oats and coconut and then in another bowl combine the
egg, cinnamon and sugar then dip the pear wedges into the
mixture. Allow the excess egg mixture to drip off then roll
the pear in the oat and coconut mixture. Place the wedges
onto the baking tray and bake for 25 minutes or until the
pear is cooked and the coating is golden. Serve the Baked
Pear Wedges with ice cream.
Enjoy your freshly
made Baked Pear Wedges!
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