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MANGO
LASSI RECIPE
This recipe
will teach you how to make Mango Lassi. It is a quick and
easy recipe to make. I
sometimes have this drink as my breakfast especially if I
am running late and want a nourishing breakfast drink. The
flavour of the yogurt and mango mixed with the other ingredients
gives this drink an absolutely fantastic taste. My grandchildren
really love it when I make them the Mango Lassi as I tell
them this is a special drink just for them.
Mango
Lassi Ingredients
4 tsp sugar
4 1/2 oz milk
9 oz plain yoghurt
4 1/2 oz canned mango pulp
Mango
Lassi Method
Put the sugar, milk, yogurt
and mango pulp into a blender and blend for 2 minutes, then
pour into individual glasses and serve. The lassi can be kept
refrigerated for up to 24 hours. If you want it a bit thicker
and creamier just before serving the Mango Lassi blend it
again with a scoop of ice cream.
Enjoy your freshly made Mango
Lassi!
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