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MA
PO TOFU RECIPE
This recipe
will teach you how to make Ma Po Tofu. It is a quick and easy
recipe to make. Ma Po
Tofu is a hot and tasty dish. The flavours of the tofu, mung
bean sprouts and green onions mixed with the rest of the ingredients
makes the taste of this recipe really exceptional.
Ma Po
Tofu Ingredients
1/3 cup ketchup
1 Tbs dry sherry
1 Tbs sesame oil
1/2 tsp hot sauce
1 Tbs vegetable oil
1/3 cup hoisin sauce
2 green onions sliced
3 garlic cloves minced
1/2 cup vegetable broth
2 cups mung bean sprouts
1 lb firm tofu cut to 1/2" cubes
1 Tbs cornstarch mixed with 2 Tbs water
Ma Po
Tofu Method
In a small bowl combine broth,
hoisin sauce, sherry, ketchup and hot sauce then set aside.
Place a wok over high heat and when hot add the vegetable
oil and add garlic and stir for 5 seconds then add tofu and
stir fry for 2 minutes then stir in reserved sauce and cook
1 minute. Add bean sprouts and cook another minute then add
dissolved cornstarch and stir till sauce thickens. Serve the
Ma Po Tofu over noodles tossed in sesame oil or over steamed
rice. Garnish with onions.
Enjoy your freshly made Ma
Po Tofu!
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