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MEXICAN
PIZZA RECIPE
This recipe
will teach you how to make Mexican Pizza. It is a quick and
easy recipe to make.
Mexican Pizza is a great appetizer recipe to make. The flavours
of the beef, onion, paprika, chili powder, beans, tomato,
picante salsa, cheddar cheese, monterey cheese and black olives
are some of the ingredients that goes into making these fantastic
tasting pizza especially with the ingredients combined on
tortillas and cooked.
Mexican
Pizza Ingredients
2 Tbs water
1/2 tsp salt
1/4 tsp paprika
1 cup cooking oil
1/2 lb ground beef
1/2 tsp chili powder
1/3 cup diced tomato
16 oz can refried beans
2/3 cup mild picante salsa
1/4 cup sliced black olives
1/4 tsp dried minced onion
1/4 cup chopped green onions
1 cup shredded cheddar cheese
8 x 6 inch diameter flour tortillas
1 cup shredded monterey jack cheese
Mexican
Pizza Method
Cook the ground beef over medium
heat until brown then drain off the excess fat from the pan.
Add salt, onions, paprika, chili powder and water then let
mixture simmer over medium heat for about 10 minutes. Stir
often. Heat oil in a frying pan over medium heat. If oil begins
to smoke it is too hot. When oil is hot fry each tortilla
for about 30 to 45 seconds per side and set aside on paper
towels. When frying each tortilla be sure to pop any bubbles
that form so that tortilla lays flat in oil.
Tortillas should become golden brown. Heat up refried beans
in a small pan over the stove or in the microwave. Preheat
oven to 400 degrees. When meat and tortillas are done, stack
each pizza by first spreading about 1/3 cup refried beans
on the face of one tortilla. Next spread 1/4 cup of meat then
another tortilla. Coat your pizzas with two tablespoons of
salsa on each, then split up the tomatoes and stack them on
top. Next divide up the cheese, onions and olives, stacking
in that order. Place Mexican Pizza in your hot oven for 8
to 12 minutes or until cheese on top has melted and gone golden.
Enjoy your freshly made Mexican
Pizza!
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