Mexican Pot Pie Recipe

Mexican Pot Pie Recipe
Mexican Pot Pie, recipe for mexican pot pie, How to make mexican pot pie,
ingredients and method for making mexican pot pie...

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Mexican Pot Pie Recipe

Mexican Pot Pie is a great vegetarian recipe. This is a pie that has a cornmeal topping and the flavours of the vegetables with the topping is a great taste.

Mexican Pot Pie, Vegetarian Recipes

Mexican Pot Pie

Mexican Pot Pie Ingredients:

1 1/4 cup chopped bell pepper
1/4 cup chopped onion
2 tsp oil
2 cups cooked pinto beans
1 cup tomato puree
2 cups corn kernels
1 tsp chili powder
2/3 cup yellow cornmeal
1 2/3 cup water
1 tsp bragg liquid aminos

Mexican Pot Pie Method:

Preheat oven to 350 degrees. Saute bell pepper and onion in oil until tender. Stir in beans, tomato puree, corn and chili powder. Cover and cook over low heat for 15 minutes. Pour into 8" X 8" baking pan and set aside.

In a separate saucepan mix together cornmeal, water, and bragg's. Cook over low heat stirring constantly until very thick about 5 minutes.

Spread cornmeal mush over bean mixture to form a crust. Sprinkle chili powder over top of crust. Bake the Mexican Pot Pie for 30 minutes or until crust is bubbly around the edges.

Enjoy your freshly made Mexican Pot Pie!

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