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MEXICAN
STYLE BEEF CASSEROLE RECIPE
This recipe
will teach you how to make Mexican Style Beef Casserole. It
is a quick and easy recipe to make. Mexican
Style Beef Casserole is a great recipe to make. The flavours
of the beef, onion, tomatoes, tortillas, spinach, chili sauce
and cheese makes this casserole recipe taste sensational.
This recipe is more for adults than children as it is hot.
Mexican Style Beef Casserole is great to make when you and
your husband are having a night alone without the family.
Mexican
Style Beef Casserole Ingredients
salt to
taste
pepper to taste
1 cup sour cream
2 Tbs vegetable oil
1/3 cup chili sauce
1/2 cup red taco sauce
1 cup chopped tomatoes
1 1/2 lb lean ground beef
1 medium onion chopped
12 corn tortillas cut into quarters
3 cups shredded monterey jack cheese
2 x 10 oz packets frozen chopped spinach thawed and well drained
Mexican
Style Beef Casserole Method
Preheat oven to 375 degrees.
In a large skillet brown the beef and pour off any fat and
remove beef and set aside. Add oil to skillet and saute onion
until golden. Return beef to skillet and add tomatoes, chili
sauce, salt and pepper. Dip tortilla quarters in taco sauce
covering both sides. Cover bottom of a buttered 3 quart casserole
with half the tortilla pieces slightly overlapping and then
spread beef mixture over tortillas. Sprinkle beef with 1 1/2
cups of the cheese. Layer remaining tortilla pieces on top
and spread with sour cream. Sprinkle on the spinach and top
with remaining cheese. Bake the Mexican Style Beef Casserole
covered for 30 minutes uncovering for the last 15 minutes.
Enjoy your freshly made Mexican
Style Beef Casserole!
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