|
MINESTRONE SOUP RECIPE
This recipe
will teach you how to make Minestrone Soup. It is a quick
and easy recipe to make.
Minestrone soup is packed full of goodness with ham, chickpeas,
onion, garlic, carrots, celery, spinach, tomatoes, potato,
parsley, chicken broth, macaroni and parmesan cheese. Now
what more could you ask for in a soup that is full of wonderful
ingredients that give this Minestrone Soup a sensational taste.
Minestrone
Soup Ingredients
2 Tbs parsley
1 cup diced ham
1qt chicken broth
1 lb corn chickpeas
10 oz can tomatoes
1/2 cup diced celery
1 clove garlic minced
1/2 cup diced carrots
1 medium potato diced
1 medium potato diced
1/2 cup elbow macaroni
grated parmesan cheese
1 packet frozen chopped spinach
Minestrone
Soup Method
Combine all ingredients except
macaroni and cheese in crockpot cooker. Add water if chicken
broth does not cover. Cook on high 1 hour and then switch
to low and cook 6 to 8 hours. One half hour before finnished
cooking time add macaroni and stir. Serve Minestrone Soup
generously sprinkled with cheese.
Enjoy
your freshly made Minestrone Soup!
PEPPER
POT SOUP RECIPE
This
recipe will teach you how to make Pepper Pot Soup. It is a
quick and easy recipe to make.
Pepper Pot Soup is a good nourishing soup for the winter months.
It has exceptional flavour that tastes sensational. My whole
family comes home for a meal once a month and in the winter
months I put on a big pot of soup as it is so great to sit
around and have a good family talk over a plate of Pepper
Pot Soup and hot crusty buns.
Pepper Pot Soup Ingredients
2
qt water
1 lb shanks
1/2 cup sliced carrots
1/2 cup diced potatoes
1/4 cup chopped celery
2 large onions quartered
1 cup fresh or frozen okra
salt and ground pepper to taste
2 ripe tomatoes seeded and diced
1/2 cup fresh or frozen corn kernels
1 large sweet bell pepper seeded and diced
Pepper
Pot Soup Method
Put meat, water, and onions
in a heavy soup kettle. Cover and bring to a boil over high
heat. Reduce heat to low and simmer for 3 hours. Remove meat
and let it cool and discard bones then return meat to pot.
Stir in remaining vegetables and simmer partially covered
for 1 1/2 hours. Season the Pepper Pot Soup with salt and
pepper.
Enjoy your freshly
made Pepper Pot Soup!
Search Recipes
|
