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MONGOLIAN
BEEF RECIPE
This recipe
will teach you how to make Mongolian Beef. It is a quick and
easy recipe to make. Mongolian
Beef goes great served with rice or noodles. The flavour of
beef, garlic, chilies, onions, hoisin sauce and soy sauce
makes it taste really good especially when the beef has been
marinated in dark soy sauce, sherry and cornstarch mixed together.
This is really a sensational recipe.
Mongolian
Beef Ingredients
1 Tbs soy sauce
2 Tbs hoisin sauce
2 Tbs minced garlic
2 1/2 Tbs cooking oil
10 small dried red chilies
10 green onions cut into 3 inch pieces
3/4 lb flank steak thinly sliced across the grain
Marinade:
2 Tbs dry sherry
1 tsp cornstarch
2 Tbs dark soy sauce
Mongolian
Beef Method
In a bowl
combine the marinade ingredients then add beef and stir to
coat and let stand for 10 minutes. Place a wok over high heat
until hot and add 2 tablespoons oil swirling to coat sides
then add beef and stir fry until no longer pink. Remove meat
from pan. Add remaining 1/2 tablespoon oil to wok swirling
to coat sides then add garlic and chilies cook stirring until
the flavours are combined and you can smell the aroma about
10 seconds then add green onions and stir fry for 1 minute.
Return meat to wok and add hoisin sauce and soy sauce and
cook until the Mongolian Beef is heated through. Serve with
rice or noodles.
Enjoy your freshly made Mongolian
Beef!
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