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MONKEY
BREAD RECIPE
This recipe
will teach you how to make Monkey Bread. It is a quick and
easy recipe to make. Monkey
Bread is the most delicious bread. The flavour of this bread
recipe taste sensational. It is quite a different sort of
bread but absolutely fantastic with the flavour of cinnamon.
Monkey
Bread Ingredients
1/4 tsp salt
4 cups flour
1 beaten egg
1 packet dry yeast
1/4 cup warm water
1/2 cup butter melted
3/4 cup lukewarm milk
1/4 cup granulated sugar
1/4 cup shortening melted
sugar and cinnamon to taste
Monkey
Bread Method
Dissolve
yeast in the warm water and let stand about 5 minutes. Stir
in the warm milk it should be about the same temperature as
the water, sugar and salt. Add the eggs and shortening then
stir in half the flour. Add more flour until it becomes too
stiff to mix with the spoon. Turn out the dough on a well
floured surface and knead about 10 minutes until dough is
smooth and elastic adding more flour as needed. Place in a
greased bowl and then cover with a damp cloth and let rise
until doubled in size. Punch the dough down and let rise again
until doubled.
Break off small pieces of dough and roll into small walnut
sized balls. When all the dough has been formed into balls
about 40 to 45 roll each in melted butter and then in sugar
cinnamon mixture to coat. Place in a greased 9 inch bundt
pan and let rise until double in bulk. Bake the Monkey Bread
in a 375 degree oven for 35 minutes or until browned. Cool
the pan on a rack 15 minutes and then invert on a large plate
and remove the pan. Serve warm.
Enjoy your freshly made Monkey
Bread!
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