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RASPBERRY
MOUSSE RECIPE
This recipe
will teach you how to make Raspberry Mousse. It is a quick
and easy recipe to make. This is a wonderful simple dessert
to make it only has strawberry fanciful, cream of tartar,
egg whites and whipping cream in it to give the Raspberry
Mousse a great sensational taste.
Raspberry
Mousse Ingredients
2 egg whites
1/8 tsp cream of tartar
1/2 cup whipping cream
2/3 cup strawberry fanciful
Raspberry
Mousse Method
Add cream of tartar to egg whites
and beat until stiff but not dry then fold into strawberry
fanciful. Fold the whipped cream into the fruit mixture and
chill before serving or freeze the Raspberry Mousse for a
frozen dessert.
Enjoy your freshly made
Raspberry Mousse!
REFRIGERATOR
BRAN MUFFINS RECIPE
This
recipe will teach you how to make Refrigerator Bran Muffins.
It is a quick and easy recipe to make.
You can add other things to the Refrigerator Bran Muffins
such as fruit and nuts like raisins, cranberries, bananas
and walnuts can be finely chopped tossed with a little flour
can also be used to add a little variety to the Refrigerator
Bran Muffins.
Refrigerator Bran Muffins Ingredients
1 tsp salt
5 cups flour
1 cup fruit sweet
4 cups buttermilk
5 tsp baking soda
4 well beaten eggs
1 cup butter melted
1 1/2 cups apple juice
2 cups processed bran buds
4 cups ready to eat bran cereal
Refrigerator
Bran Muffins Method
Pour the juice into a medium
saucepan and bring to a boil over high heat then remove and
pour in the bran buds and stir well. Let the mixture stand
for several minutes. Combine the butter, fruit sweet and eggs
and beat well. Then stir in the bran cereal. Pour in the buttermilk
and stir well then add the flour, baking soda and salt. Beat
the batter until it is thoroughly blended. Add the juice and
bran buds and stir the batter until well blended. Drop several
teaspoonfuls of batter into each greased muffin cup. Bake
at 400 degrees for 15 minutes or until the center of each
muffin is done. The batter for the Refrigerator Bran Muffins
can be stored in the refrigerator for up to 6 weeks and used
as needed.
Enjoy
your freshly made Refrigerator Bran Muffins!
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