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MOZZARELLA
PARCELS RECIPE
This recipe
will teach you how to make Mozzarella Parcels. It is a quick
and easy recipe to make. This recipe has a great combination
of spring onion, mozzarella cheese, ham, tomatoes and green
olives then served with a lemon sauce with the mixture of
garlic, olive oil, lemon juice, basil and pepper which all
go into making the Mozzarella Parcels taste absolutely sensational.
This appetizer is wonderful served with slices of french stick
bread. I sometimes make these appetizers for my grandsons
when they call in on there way home from school as they like
coming to there nanna's for afternoon snacks.
Mozzarella
Parcels Ingredients
4 slices ham
4 spring onions
24 green olives
4 tomatoes sliced
200g mozzarella cheese
Lemon Sauce:
2 Tbs olive oil
1 Tbs lemon juice
1 clove garlic crushed
1 Tbs chopped fresh basil
freshly ground black pepper
Mozzarella
Parcels Method
You will only be using the tops
of the spring onions so cut the tops off the spring onions
and place in a bowl then pour boiling water over them and
drain then cut into strips and set aside. Cut 4 slices mozzarella
cheese then wrap each slice in a slice of ham and tie with
a spring onion strip. Make the sauce by placing garlic, oil,
lemon juice, basil and pepper into a screw top jar and shake
well to combine. On individual small serving plates arrange
a Mozzarella Parcel with tomato and olives then drizzle the
sauce over the top and serve immediately.
Enjoy your freshly made Mozzarella
Parcels!
BEEF
AND VEGGIE LETTUCE CUPS RECIPE
This
recipe will teach you how to make Beef and Veggie Lettuce
Cups. It is a quick and easy recipe to make. These
appetizers do not just taste good but look good to and once
you taste them you just want to come back for more.
I make the Beef and Veggie
Lettuce Cups up when I am having family or friends over and
I just want to make some small appetizers up to snack on before
the main meal. The colour of the green crunchy lettuce leaves
looks absolutely fantastic with the beef and veggie mixture
in them and the best thing is you can make the filling up
the day before and just warm it again before putting it in
the lettuce cups. You can also have the Beef and Veggie Lettuce
Cups as a main meal with a garden salad as my husband and
I sometimes do.
Beef and Veggie Lettuce Cups Ingredients
1 Tbs olive oil
125 mls red wine
2 red onion sliced
500g minced beef
125 mls beef stock
3 Tbs tomato puree
1 tsp ground turmeric
1 tsp ground cinnamon
2 Tbs chopped pimento
2 Tbs chopped fresh mint
1 tsp ground sweet paprika
2 Tbs chopped fresh parsley
250g snow peas sliced diagonally
250g baby yellow squash chopped
8 large lettuce cups washed and drained
410g canned red kidney beans drained and rinsed
Beef and
Veggie Lettuce Cups Method
In
a large frying pan heat
the oil then add the beef and cook on high heat for 10 minutes
or until meat is well browned and all the liquid has evaporated.
Add the cinnamon, turmeric, paprika, mint, parsley, tomato
puree, wine, stock, beans and pimento then stir and cook it
over a medium heat for 5 minutes. After that
stir in the snow peas, onions and squash then cook until veggies
are crisp but tender and almost all the liquid has evaporated.
Spoon the beef mixture into the lettuce cups and serve the
Beef and Veggie Lettuce Cups immediately.
Enjoy your freshly
made Beef and Veggie Lettuce Cups!
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