|
MUSHROOM
AND LAMB PIE RECIPE
This recipe
will teach you how to make Mushroom and Lamb Pie. It is a
quick and easy recipe to make. This pie is a wonderful tasting
pie to make and if you have any cooked leftover lamb you can
use it in the pie. My family love this pie with mashed potatoes,
peas, mashed pumpkin and gravy. There is nothing better than
making a big family pie and having all the family together
for a meal and listening to the grandchildren tell you what
they have been doing.
Mushroom
and Lamb Pie Ingredients
1 onion
1 lb lamb
1 oz butter
1 egg beaten
salt and pepper
4 oz mushrooms
1/2 pint beef stock
4 oz frozen puff pastry
Mushroom
and Lamb Pie Method
Preheat the oven to 400 degrees.
Peel and chop the onion then wash and roughly chop the mushrooms
and then in a frying pan fry the onion and mushrooms in butter
until soft. Cut the meat into 1 inch pieces and add to the
pan and cook for 10 minutes then add stock and seasonings
then cover and simmer for 20 minutes. Place the mixture into
a pie dish and cover with pastry then trim the edges and flute.
Brush with the beaten egg and bake in the centre of oven for
15 minutes then reduce the temperature to 350 degrees and
cook the Mushroom and Lamb Pie for a further 15 minutes or
until crust is brown and crunchy.
Enjoy your freshly made Mushroom
and Lamb Pie!
Search Recipes
|
