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MUSHROOM
SARNIE RECIPE
This recipe
will teach you how to make Mushroom Sarnie. It is a quick
and easy recipe to make.
This is one of the tastiest sandwiches I have ever had. The
combination of sun dried tomatoes, chili, garlic, thyme leaves,
mushrooms, mustard, watercress and sourdough bread is what
gives this recipe its exquisite taste. My husband and I absolutely
love this recipe when we are just having an easy but nourishing
lunch.
Mushroom
Sarnie Ingredients
salt and pepper
2 Tbs dijon mustard
8 oz butter softened
garlic finely chopped
4 large white mushrooms
1 red chili finely chopped
1/2 loaf sourdough bread
1 bunch watercress washed
few sprigs fresh thyme leaves
4 sun dried tomatoes chopped
Mushroom
Sarnie Method
Preheat the oven to 400 degrees.
Mix the butter with the sun dried tomatoes, chilli, garlic
and thyme leaves. Season and spoon over each mushroom. Bake
for 10 minutes or until soft. Cut the sourdough into 8 slices
and spread with the dijon mustard. Lay the watercress over
the mustard and top with the baked mushrooms. Cover with the
other half of bread and press the Mushroom Sarni down firmly
then cut.
Enjoy your freshly made Mushroom
Sarnie!
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