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MUSHROOM
TURNOVERS RECIPE
This recipe
will teach you how to make Mushroom Turnovers. It is a quick
and easy recipe to make.
Mushroom Turnovers are a very good appetizer recipe to serve.
They sometimes call mushrooms a vegetarian meat as they are
full of goodness. I always buy my mushrooms at the supermarket
as some mushrooms can be poisonous and you have to make sure
you have the right ones. So it is better not to pick wild
ones from a paddock.
Mushroom
Turnovers Ingredients
3 Tbs butter divided
2 Tbs onion minced
2 Tbs sesame seeds
2 Tbs fresh parsley minced
2 1/2 Tbs grated parmesan cheese
8 oz can refrigerated crescent roll dough
1/4 lb fresh mushrooms coarsley chopped
Mushroom
Turnovers Method
Preheat oven to 375 degrees.
In a medium saucepan over medium heat slowly cook and stir
the mushrooms, parsley and onion in 2 tablespoons butter until
tender then drain and set aside. Separate the dough into 4
rectangles. Cut rectangles in half forming 8 squares and arrange
on a large baking sheet. Place 1 tablespoon mushroom mixture
on each square. Top each square with 1 teaspoon parmesan cheese.
Fold the squares into triangles. In a small saucepan melt
remaining butter and brush the triangles with butter and sprinkle
with sesame seeds. Bake in the preheated oven 15 minutes until
golden brown. Serve the Mushroom Turnovers warm.
Enjoy your freshly made Mushroom
Turnovers!
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