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NACHO
CASSEROLE RECIPE
This recipe
will teach you how to make Nacho Casserole. It is a quick
and easy recipe to make. Nacho
Casserole is a great recipe to make. The flavours of the beef,
corn, tortillas, chili powder and cheese makes this casserole
recipe taste sensational. This recipe is just like eating
a beef nacho only as a casserole. My husband really enjoys
the Nacho Casserole as it is big enough to come back for a
second helping.
Nacho
Casserole Ingredients
1 lb ground
beef
1 Tbs chili powder
12 oz jar chunky salsa
2 cups crushed tortilla chips divided
3/4 cup miracle whip salad dressing
1 cup corn kernels frozen, fresh or canned
2 cups shredded monterey jack cheese divided
Nacho
Casserole Method
First thing is preheat oven
to 350 degrees. Brown ground beef and drain then stir in salsa,
corn, dressing and chili powder. Layer 1/2 of each the meat
mixture, chips and cheese in a 2 quart casserole and then
repeat layers. Bake the Nacho Casserole 20 minutes or until
thoroughly heated. To serve top with chopped tomatoes.
Enjoy your freshly made Nacho
Casserole!
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