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OLD
DARK CASSEROLE RECIPE
This recipe
will teach you how to make Old Dark Casserole. It is a quick
and easy recipe to make. Old
Dark Casserole is a great recipe to make. The flavours of
the steak, onions, carrots, mushrooms, celery, tomato paste,
beer, beef stock and cloves makes this casserole recipe taste
exceptional. You must use dark beer in this recipe.
Old Dark
Casserole Ingredients
2 Tbs oil
1/2 cup beef stock
2 Tbs tomato paste
12 oz can dark beer
1 1/2 lb chuck steak
2 Tbs seasoned flour
6 cloves garlic crushed
2 stalks celery chopped
2 onions roughly chopped
salt and pepper to season
2 Tbs chopped fresh thyme
2 carrots peeled and chopped
8 oz mushrooms halved if large
Old Dark
Casserole Method
Cut the chuck steak into 1 inch
pieces then dust with the flour. Heat the oil in a frying
pan and brown the meat then transfer to a casserole. Add the
tomato paste to the pan and stir over a low heat until it
darkens to a brown color and stir in the dark beer, stock
and thyme. Add to the casserole with the onions, garlic, carrots,
celery and mushrooms then season with salt and pepper. Cover
and cook the Old Dark Casserole at 325 degrees for 1 1/2 hours
until the meat is tender. Serve with your favourite winter
vegetables.
Enjoy your freshly made Old
Dark Casserole!
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