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ONION
LOAF BREAD RECIPE
This recipe
will teach you how to make Onion Loaf Bread. It is a quick
and easy recipe to make. Onion
Loaf Bread is the most delicious bread. The flavours of the
cheese and onion gives this bread recipe a sensational taste.
Onion
Loaf Bread Ingredients
2 eggs
cooking oil
1/2 tsp salt
1/2 cup sugar
1 cup warm milk
2 packages yeast
2/3 cup warm water
1/4 cup minced onion
1/4 cup softened margarine
1/2 cup grated cheddar cheese
6 cups plain flour includes 1 cup wheat flour
Onion Loaf
Bread Method
Spoon
flour into dry measuring cup. Level off and pour onto wax
paper do not sift. Sprinkle yeast into 2/3 cup warm water
in large warm bowl then stir until dissolved. Add warm milk,
sugar, salt, margarine and eggs then stir in onion and cheese
and stir in 3 cups flour. Beat vigorously with wooden spoon
until smooth. Scrape sides of bowl. Add remaining flour gradually.
Use enough flour to make a soft dough which leaves the side
of the bowl, adding more if necessary.
Turn onto a floured board and roll into a ball. Knead for
8 minutes until dough is smooth and elastic and no longer
sticky.Cover with plastic wrap and then a towel. Let rest
for 20 minutes on board then punch down. Divide into 2 loaves
as desired and place in greased baking pans. Brush surface
with cooking oil. Loosely cover with plastic wrap and let
rise 2 hours in a warm place. Puncture any air bubble with
greased toothpick before baking. Bake at 375 degrees for 25
minutes or until done. Remove from pans and cool on racks.
Enjoy your freshly made Onion
Loaf Bread!
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