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ONION
RYE BREAD RECIPE
This recipe
will teach you how to make Onion Rye Bread. It is a quick
and easy recipe to make. Onion
Rye Bread is a very tasty bread. The flavours of the onions,
caraway seeds and sesame seeds gives this bread recipe a sensational
taste.
Onion
Rye Bread Ingredients
1 egg
2 tsp salt
1 Tbs water
2 Tbs butter
3/4 cup milk
1/2 cup water
1 cup rye flour
1 1/2 tsp sugar
2 1/4 tsp yeast
3 cups bread flour
1 Tbs dijon mustard
1 Tbs sesame seeds
1 Tbs caraway seeds
3/4 cup onion chopped
Onion Rye
Bread Method
Dissolve
the yeast and sugar in 1/2 cup warm water. In mixer combine
1 cup bread flour, 1/2 cup rye flour, milk, egg, butter, dijon
mustard, onion, caraway and sesame seeds. Add yeast mixture
after proofing. Beat in the rest of the rye and any of the
remaining flour necessary to make a soft but firm dough. It
will be slightly sticky. Place in oiled bowl and rise until
double.Punch down and shape into an oval. Place on a greased
baking sheet and let double. Glaze: Combine egg and
1 tablespoon water. Preheat oven to 350 degrees then brush
the Onion Rye Bread with the egg glaze. Bake for 45 to 50
minutes.
Enjoy your freshly made Onion
Rye Bread!
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