Orange Sunbeams, Polish Sausage Stew.
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ORANGE SUNBEAMS RECIPE

Orange Sunbeams.

This recipe will teach you how to make Orange Sunbeams. It is a quick and easy recipe to make. These Orange Sunbeams have a wonderful flavour of raisins, orange juice and orange rind in them to give them a sensational taste. You know these Orange Sunbeams taste just as sweet as the ones with sugar in them as the sucaryl gives them a sweet taste without being sugar.

Orange Sunbeams Ingredients

1 egg
1/4 tsp salt
1/2 cup raisins
1 1/2 tsp sucaryl
2 Tbs orange juice
1/2 cup shortening
1 tsp baking powder
2 tsp grated orange rind
1 1/2 cup all purpose flour

Orange Sunbeams Method

In a bowl sift together flour, baking powder and salt then cut in the shortening until crumbly. Add all at once raisins, eggs, orange juice, orange rind and sucaryl and mix well. Make into small balls and flatten on cookie sheet. Bake the Orange Sunbeams 12 to 15 minutes at 375 degrees.

Enjoy your freshly made Orange Sunbeams!

POLISH SAUSAGE STEW RECIPE

Polish Sausage stew.

This recipe will teach you how to make Polish Sausage Stew. It is a quick and easy recipe to make. This stew is one of the best I have ever tasted or made. The flavours of the polish sausage, potatoes, onion, sauerkraut, celery soup and cheese makes it a very exceptional stew.

Polish Sausage Stew Ingredients

1/4 cup brown sugar
1 cup chopped onion
1 can cream of celery soup
27 oz can sauerkraut drained
4 medium potatoes pared and cubed
4 oz shredded monterey jack cheese
1 1/2 lb polish sausage cut in 2 inch pieces

Polish Sausage Stew Method

Cook the sausage, potatoes and onion until done. Mix soup, sugar and sauerkraut and cook until blended. Mix with other ingredients and top the Polish Sausage Stew with cheese.

Enjoy your freshly made Polish Sausage Stew!

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