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ORANGE
SORBET RECIPE
This recipe
will teach you how to make Orange Sorbet. It is a quick and
easy recipe to make. We live in an area that grows oranges
so I make a lot of Orange Sorbet. If you can get fresh oranges
like me use the juice of them to make six ounces other wise
use canned orange juice. The taste is really exquisit and
smooth that once you have one bowl you keep wanting another.
My grandsons really love this recipe so I make sure I always
have some made for when they call in after school.
Orange
Sorbet Ingredients
1 egg white
1/2 pint water
3 oz castor sugar
6 oz can frozen orange juice
Orange
Sorbet Method
In a saucepan add the sugar
and water and heat slowly until the sugar has dissolved and
then allow the syrup to cool. Add the orange juice to the
sugar syrup and then blend them together then pour it into
a 1 pint shallow plastic lidded container. Put the sorbet
into the freezer of the refrigerator for half an hour or until
just firm. Into a bowl put the sorbet and mash down until
there are no large pieces then fold in the stiffly whisked
egg white. Return the sorbet to the container and cover then
return to the freezer until required. Put the Orange Sorbet
in the refrigerator for 30 minutes before serving into individual
glasses.
Enjoy your freshly made Orange
Sorbet!
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