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PANETTONE
BREAD AND BUTTER PUDDING RECIPE
This recipe
will teach you how to make Panettone Bread and Butter Pudding.
It is a quick and easy recipe to make. Panettone
is a wonderful Italian bread and when you mix it with milk,
cream, eggs, castor sugar, orange zest, cognac and vanilla
it makes this wonderful pudding that I'm sure your whole family
will really like. My whole family really appreciate it when
I make them this pudding as the taste is really exceptional.
I serve it with whipped cream.
Panettone
Bread and Butter Pudding Ingredients
1 pint milk
1 vanilla pod
3 Tbs Cognac
4 medium eggs
little icing sugar
1 orange zested
6 oz castor sugar
1 pint double cream
Panettone cut into thick slices and buttered
Panettone
Bread and Butter Pudding Method
Preheat the oven to 325 degrees.
To start the custard base bring the milk and cream just to
a boil in a saucepan then cut the vanilla pod in half and
scrape out the seeds and add to the pan with the zest. Whisk
the eggs with the sugar until pale then add the milk and cream
and remove the vanilla. Dip each slice of panettone into the
custard and pile into a buttered baking dish. Pour the remaining
custard slowly over the bread and place the dish in a roasting
pan and fill halfway with hot water. Sprinkle with the icing
sugar and bake for about 45 minutes. When the Panettone Bread
and Butter Pudding is cooked it will have a slight crust on
top but will still be slightly wobbly inside. Serve with whipped
cream.
Enjoy your freshly made Panettone
Bread and Butter Pudding!
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