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PAPAYA
AND STRAWBERRY COCKTAIL RECIPE
This recipe
will teach you how to make Papaya and Strawberry Cocktail.
It is a quick and easy recipe to make. When I was first asked
to try papaya I could not stand the smell of it and thats
what turned me off trying it. One day I was at a friends place
and she had made a fruit salad for dessert and I ate some
papaya without even knowing it and after that as long as it
was mixed with something else I would have it. One day I decided
to see what it was like as a cocktail for an appetizer before
dinner and I mixed it with strawberries, lemon juice and pineapple
juice and it was absolutely delicious.
Papaya
and Strawberry Cocktail Ingredients
lemon juice
pineapple juice
strawberry halves for garnishing
1 1/2 cups small cubes of papaya
1 1/2 cups quartered strawberries
Papaya
and Strawberry Cocktail Method
In a large bowl combine the
papaya cubes with the strawberries then divide between six
cocktail glasses and sprinkle each with a little lemon juice.
Pour 1 dessertspoon full of pineapple juice over each serving
and garnish with the strawberries. Serve the Papaya and Strawberry
Cocktail well chilled.
Enjoy your freshly made Papaya
and Strawberry Cocktail!
PINEAPPLE
AND MINT COCKTAIL RECIPE
This
recipe will teach you how to make Pineapple and Mint Cocktail.
It is a quick and easy recipe to make.
This is the most refreshing cocktail I have
ever tasted. Nothing taste as good together as pineapple and
mint and with crushed ice in it is absolutely fantastic. The
Pineapple and Mint Cocktail is a wonderful cocktail to have
on a steamy hot summers night before a wonderful meal.
Pineapple and Mint Cocktail Ingredients
crushed
ice
1/2 cup sugar
1/2 cup water
sherry to taste
1 fresh
pineapple
1 cup
fresh mint leaves chopped
Pineapple
and Mint Cocktail Method
Peel
and core the pineapple and cut into cubes. In a saucepan combine
the sugar and water and stir over medium heat until the sugar
has dissolved and mixture boils then boil for 5 minutes. Pour
this syrup over the chopped mint leaves then cover and let
stand until cold. Strain and add 1 tablespoon of sherry. Place
the pineapple cubes in individual serving glasses and spoon
over the liquid adding a little more sherry if you like then
add crushed ice to the Pineapple and Mint Cocktail.
Enjoy your freshly
made Pineapple and Mint Cocktail!
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