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PARMESAN
BREAD RECIPE
This recipe
will teach you how to make Parmesan Bread. It is a quick and
easy recipe to make. Parmesan
Bread is a great tasting bread. The flavour of the parmesan
going through it gives this bread recipe an absolutely fantastic
taste.
Parmesan
Bread Ingredients
2 tsp sugar
1 1/2 tsp salt
1 Tbs olive oil
1/2 tsp cayenne
2/3 cups dry milk
1 large egg lightly beaten
1 1/4 cups lukewarm water
3 to 4 cups all purpose flour
2 envelopes active dry yeast
1 egg white slightly beaten for glaze
1 cup plus 1 Tbs grated parmesean cheese
Parmesan
Bread Method
Dissolve
the yeast in lukewarm water. Stir in the dry milk and let
it stand for 5 minutes then add 1 cup cheese, whole egg, oil,
sugar, salt, cayenne and 3 cups flour. Beat with wooden spoon
till it starts to pull away from bowl and turn on a floured
board adding flour if needed to form a good dough able to
knead. Knead for 5 minutes. Place in a well oiled bowl and
cover with plastic wrap and let rise about 11/2 hours. Punch
down on floured board and divide in half then form into balls
and place on oiled baking sheets. Cover and rest for 40 minutes.
Brush loaves with egg white and last tablespoon cheese and
bake the Parmesan Bread at 350 for 25 to 35 minutes or until
it is well browned and hollow sounding when thumped. Cool
on racks.
Enjoy your freshly made Parmesan
Bread!
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