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CREAM
AND PARSLEY DIP RECIPE
This recipe
will teach you how to make Cream and Parsley Dip. It is a
quick and easy recipe to make. This dip has a wonderful mixture
of cream cheese, herbs, salt and pepper, lemon juice, onion,
worcestershire sauce, mustard, mayonnaise, eggs and parsley
which gives this dip a sensational taste. I serve the Cream
and Parsley Dip with nacho chips and cucumber slices. You
can use any sort of food with dips such as carrot sticks,
crackers, cheese or cabana.
Cream
and Parsley Dip Ingredients
pinch herbs
little mayonnaise
1 Tbs lemon juice
3 hard boiled eggs
4 oz cream cheese
dash salt and pepper
1/2 tsp mixed mustard
1 dsp finely chopped onion
1 dsp finely chopped parsley
1/2 tsp worcestershire sauce
Cream
and Parsley Dip Method
In a large bowl add the cream
cheese and beat until smooth then add the salt, pepper, herbs,
lemon juice, onion, worcestershire sauce and mustard then
blend thoroughly. Add enough mayonnaise to make a dip consistency.
Fold in the chopped eggs and the parsley then serve the Cream
and Parsley Dip with nacho chips and slices cucumber.
Enjoy your freshly made Cream
and Parsley Dip!
OYSTER
DIP RECIPE
This
recipe will teach you how to make Oyster Dip. It is a quick
and easy recipe to make.
I have really always hated oysters as I used to see my brother
in law eat them straight of the rocks at the beach and I used
to think they were the most horrible thing I have ever saw.
Then one day my dear old mother made this dip
up and I really enjoyed it not knowing what was in it. She
told me the next day what was in it and you know to this day
I can eat the Oyster Dip but I can not eat oysters fresh or
off the rocks at the beach.
Oyster Dip Ingredients
a little milk
pinch paprika
1 spring onion
1 tsp lemon juice
4 oz cream
cheese
1/2 level tsp mustard
1 can smoked oysters
salt and pepper to taste
1 Tbs finely chopped celery
1/4 tsp worcestershire sauce
Oyster
Dip Method
First thing to do is drain
the oysters and chop them finely. Combine all the ingredients
except the milk in a bowl and beat until well blended. Add
enough milk to make a smooth consistency then put it in the
refrigerator for about 1 hour to chill then serve the Oyster
Dip with some cracker biscuits, carrot sticks and celery pieces.
Enjoy your freshly
made Oyster Dip!
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