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PECAN
VANILLA ICE CREAM WITH MAPLE SYRUP RECIPE
This recipe
will teach you how to make Pecan Vanilla Ice Cream with Maple
Syrup. It is a quick and easy recipe to make. This ice cream
covered in caramelized pecans then covered in maple syrup
is just a fantastic wonderful flavour. My grand daughters
really love this ice cream as a dessert as they both like
pecans and ice cream and especially maple syrup. Great to
serve up on a really hot summer day.
Pecan
Vanilla Ice Cream with Maple Syrup Ingredients
maple syrup
2 handfuls pecan nuts
1 quart vanilla ice cream
2 Tbs confectioners sugar
Pecan
Vanilla Ice Cream with Maple Syrup Method
Heat the oven to 350 degrees.
Mix the icing sugar with the pecans on a baking tray and sprinkle
with a little water to make a thickish paste. Bake in the
oven for a few minutes or until toasted and caramelized. Scoop
out the ice cream into 4 glasses or bowls and sprinkle over
the whole pecans then drizzle with a good glug of maple syrup
then sit down and enjoy your Pecan Vanilla Ice Cream with
Maple Syrup.
Enjoy your freshly made Pecan
Vanilla Ice Cream with Maple Syrup!
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