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PINEAPPLE
SLICE RECIPE
This recipe
will teach you how to make Pineapple Slice. It is a quick
and easy recipe to make. This is the most tastiest Pineapple
Slice I have ever tasted. My mother used to make this slice
for me and the flavour of the pineapple in it was truelly
exceptional. A must for you to make if you are like me and
love pineapple.
Pineapple
Slice Ingredients
90g melted butter
1 tsp ground cinnamon
2 cups sweet biscuit crumbs
Topping:
1 Tbs gelatine
1 Tbs lemon juice
1/4 cup castor sugar
1/4 cup crushed nuts
1 cup cottage cheese
200g carton sour cream
450g can crushed pineapple
Pineapple
Slice Method
First thing to do is to prepare
a 19cm x 29cm lamington pan by greasing it. Combine the biscuits,
butter and cinnamon in a bowl and reserve quarter cup crumbs
for topping. Press the remaining crumbs evenly into prepared
pan and refrigerate for 30 minutes then pour the topping over
the base and sprinkle with reserved crumbs and crushed nuts
then refrigerate the Pineapple Slice until firm then cut into
slices.
Topping: Drain pineapple and reserve half cup of syrup.
Combine syrup, gelatine and sugar in a saucepan and stir constantly
over heat without boiling until gelatine and sugar are dissolved
then cool. Push cottage cheese through a sieve into a bowl
then stir in the lemon juice, pineapple, sour cream and gelatine
mixture.
Enjoy your freshly made Pineapple
Slice!
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