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PINTO BEAN SOUP RECIPE
This recipe
will teach you how to make Pinto Bean Soup. It is a quick
and easy recipe to make.
Pinto Bean Soup is the basic soup of Indians. The
blend of beans, onions, bell peppers and herbs makes this
soup recipe taste great.
This Pinto Bean Soup shows you that you do not need a lot
of ingredients to make a soup and believe me even though there
is not much in the Pinto Bean Soup it has a lot of taste and
is full of nourishment.
Pinto
Bean Soup Ingredients
4 cloves garlic
1 lb pinto beans
1/2 yellow onion
2 qts spring water
1/2 bunch fresh cilantro
1/2 green bell pepper diced
Pinto
Bean Soup Method
Simmer all ingredients in a
covered pot until beans are tender. Smash or blend about 1/2
the beans to thicken. Add spices of choice to the Pinto Bean
Soup but limit salt and pepper.
Enjoy
your freshly made Pinto Bean Soup!
POTATO
SOUP RECIPE
This
recipe will teach you how to make Potato Soup. It is a quick
and easy recipe to make.
Potato Soup is a very nourishing soup you can enjoy on a cold
winters night. The flavour of the potato with carrot, onion,
celery, chicken cubes and evaporated milk makes the taste
fantastic.
Potato Soup Ingredients
1 tsp salt
6 cups water
1/2 cup margarine
2 carrots chopped
black pepper to taste
3 stalks celery chopped
4 chicken bouillon cubes
1 medium onion chopped
13 oz can evaporated milk
8 medium potatoes peeled and chopped into small chunks
Potato
Soup Method
Mix the potatoes, onion, carrots,
celery, salt and water in a large saucepan. Bring the mixture
to a boil and add the bouillon cubes. Simmer until the vegetables
are tender and add the margarine and the evaporated milk then
bring to a boil again. Season the Potato Soup with the pepper
to taste and pour into serving bowls.
Enjoy your freshly
made Potato Soup!
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