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POLISH
SAUSAGE AND CABBAGE RECIPE
This recipe
will teach you how to make Polish Sausage and Cabbage. It
is a quick and easy recipe to make. This camping recipe really
makes my mouth water just thinking about it. The flavours
of onions, potatoes, cabbage, polish sausage and then seasoned
with salt and pepper is the most tastiest meal I can think
of having while out camping.
Polish
Sausage and Cabbage Ingredients
8 potatoes
2 large onions
3 lb polish sausage
salt and pepper to taste
1 medium head of cabbage
Polish
Sausage and Cabbage Method
Slice the onions and arrange
them so they cover the bottom of the dutch oven. Slice potatoes
and layer them on top of the onions and cover with water,
salt and pepper to taste. Cover and place on coals until water
starts to simmer. Cut cabbage into wedges then when the water
is simmering add the cabbage wedges and sausage and return
to heat. Simmer the Polish Sausage and Cabbage until potatoes
are tender and the cabbage is tender.
Enjoy your freshly made Polish
Sausage and Cabbage!
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