|
POLYNESIAN
PORK CHOPS RECIPE
This recipe
will teach you how to make Polynesian Pork Chops. It is a
quick and easy recipe to make. This recipe has the wonderful
flavours of pork chops, oranges, onion, celery, rice and soy
sauce. I really enjoy making the Polynesian Pork Chops when
my family are coming over as they really enjoy this meal.
The oranges gives the taste of the Polynesian Pork Chops an
exceptional flavour.
Polynesian
Pork Chops Ingredients
3 oranges
1 oz butter
6 pork chops
1 tsp cornflour
salt and pepper
1 Tbs soy sauce
3/4 cup uncooked rice
1/2 cup chopped onion
1/2 cup thin sliced celery
Polynesian
Pork Chops Method
Add the butter to a frying pan
and heat then brown the pork chops on both sides and season
with salt and pepper. Squeeze the juice from one of the oranges
and make up to 1 cup with water. Take the chops out of the
pan and add the onion and fry until lightly browned then add
the liquid and the soy sauce and stir until boiling. Return
the chops to the pan then cover and simmer until they are
tender then add the celery pieces and cook for a further 5
minutes. Mix the cornflour with a little water and use to
thicken the mixture in the pan. Serve the Polynesian Pork
Chops with the freshly boiled rice and topped with the remaining
2 oranges sliced.
Enjoy your freshly made Polynesian
Pork Chops!
PORK
CHOP LOAF RECIPE
This
recipe will teach you how to make Pork Chop Loaf. It is a
quick and easy recipe to make. I
really believe this is the most nourishing meal. The flavours
of the chops, butter, onion, celery, breadcrumbs, salt and
pepper, chopped parsley and topped with fried apple rings.
My family really love this Pork Chop Loaf especially served
with boiled new potatoes.
Pork Chop Loaf Ingredients
1
oz butter
3/4 tsp salt
6 pork chops
1/2 tsp pepper
fried apple rings
3 Tbs chopped parsley
3/4 cup chopped celery
3/4 cup chopped onions
3 cups soft white breadcrumbs
Pork Chop
Loaf Method
First thing to do is remove
the rind from the chops and if they are very fatty trim some
of the fat off. Heat the butter in a frying pan and cook the
chops until light brown on each side then lift them out and
brown the onion and celery in the same frying pan. Combine
the breadcrumbs with the salt, pepper and chopped parsley
then add the onion and celery. Put a chop at each end of a
loaf tin fat side up then place some stuffing alongside it
in the tin. Alternately place chops and stuffing in this way
in the tin then run a skewer through the chops to keep them
together with the stuffing. Bake in a moderate 350 degree
oven for about 1 1/2 hours or until the chops are tender.
Could take a bit longer if they are thick chops. To serve
the Pork Chop Loaf garnish with rings of fried apple.
Enjoy your freshly
made Pork Chop Loaf!
Search Recipes
|
