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POORI DEEP FRIED RECIPE
This recipe
will teach you how to make Poori Deep Fried. It is a quick
and easy recipe to make.
I really like the poori cooked this way and I usually make
up an avocado spread to go with them. We have the Poori Deep
Fried instead of bread sometimes as they are very tasty and
filling. My family all like the Poori Deep Fried and they
all like different spreads on them as one of my daughters
like jam and cream on hers.
Poori
Deep Fried Ingredients
1/2 tsp
salt
1/2 cup water
1 cup all purpose flour
1 cup sifted whole wheat flour
2 Tbs oil plus more for deep frying
Poori
Deep Fried Method
Put the 2 flours and salt in a large
bowl and drizzle the 2 tablespoons oil over the top. Rub the
oil in with your fingers so the mixture resembles coarse breadcrumbs.
Slowly add the water to form a stiff ball of dough. Empty
the ball on to a clean work surface. Knead it for 12 minutes
or until it is smooth. Form a ball. Rub about 1/4 teaspoon
oil on the ball and slip it into a plastic bag. Set it aside
for 30 minutes. Knead the dough again and divide it into 12
equal balls. Keep 11 of them covered while you work with the
twelfth. Flatten this ball and roll it out into a 5 inch round.
If you have the space roll out all the porris and keep them
in a single layer covered with plastic wrap.
In a deep fryer fill about 1/3 with oil. Let it get very very
hot. Meanwhile line a platter with paper towels. Lift up one
poori and lay it carefully over the surface of the hot oil.
It might sink to the bottom but it should rise in seconds
and begin to sizzle. Using the back of a slotted spoon push
the poori gently into the oil with tiny swift strokes. Within
seconds the poori will puff up. Turn it over and cook the
second side for about 10 seconds. Remove it with a slotted
spoon and put it on the platter. Make all the pooris this
way. The first layer on the platter may be covered with a
layer of paper towls. More pooris can then be spread over
the top. Serve the Poori Deep Fried hot.
Enjoy
your freshly made Poori Deep Fried!
PRAWNS
WITH BATTER DEEP FRIED RECIPE
This
recipe will teach you how to make Prawns with Batter Deep
Fried. It is a quick and easy recipe to make.
I really
love to make a stir fry up and cook the Prawns with Batter
Deep Fried and add it to the top of the stir fry the taste
is really sensational. My family prefer my stir fry's than
going out to a chinese restaurant so I like to have a meal
like this at least once a month with the family.
Prawns with Batter Deep Fried Ingredients
1
egg
1 Tbs oil
1 tsp salt
4 cups oil
1 lb prawns
3/4 cup flour
3/4 cup water
1 cup cornstarch
2 tsp baking powder
Prawns
with Batter Deep Fried Method
Shell and devein prawns and
clean leaving the tails on. Sprinkle with salt and mix well.
Refrigerate for two hours. Mix flour, baking powder, cornstarch,
eggs, oil and water to make a batter. Heat deep fryer and
add 4 cups oil and reheat. Holding the prawns by the tails
dip in batter then drop into hot oil. Fry until golden turning
once. Drain the Prawns with Batter Deep Fried and serve hot
or with a stir fry.
Enjoy your freshly
made Prawns with Batter Deep Fried!
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