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PORK
AND CHICKEN WITH BLACK BEAN SAUCE RECIPE
This recipe
will teach you how to make Pork And Chicken With Black Bean
Sauce. It is a quick and easy recipe to make. Pork
And Chicken With Black Bean Sauce served with a bowl of fried
rice is an excellent chinese meal to serve. The flavours of
the pork, chicken, black beans, garlic, green ginger and the
sauces gives this recipe a exceptional taste.
Pork And
Chicken With Black Bean Sauce Ingredients
2 shallots
1 tsp sugar
3 pork fillets
3 egg whites
1 clove garlic
2/3 cup water
1 Tbs dry sherry
1 tsp sesame oil
1/2 green pepper
oil for deep frying
2 chicken breasts
1 1/2 Tbs cornflour
1 Tbs oyster sauce
2 tsp cornflour extra
1 1/2 Tbs soy sauce
1 chicken stock cube
5cm piece green ginger
1 tsp chinese chili sauce
2 Tbs canned black beans
Pork And
Chicken With Black Bean Sauce Method
First thing to do is remove
the skin from chicken and cut meat from breast bone then cut
chicken and pork into thin strips. In a bowl combine the cornflour
and egg whites and mix well then add pork and chicken strips
a few at a time and then stir to coat meat completely. Heat
the oil in the wok and cook the meat a few pieces at a time
until golden brown and cooked through. Remove the meat from
wok and drain it well. Repeat until all meat is cooked.
Soak the black beans for 30 minutes and then rinse and drain
them well. Into a blender put the black beans, garlic, grated
green ginger, chili sauce, sesame oil, soy sauce, sherry,
oyster sauce and sugar and blend at medium speed till smooth.
Drain oil from pan and add the black bean mixture then stir
over gentle heat until mixture boils. Stir in combined water
the crumbled stock cubes and extra cornflour then stir until
sauce boils and thickens. Add pork and chicken and toss them
in the pan to coat meat and allow to heat through. Sprinkle
the Pork And Chicken With Black Bean Sauce with finely cut
shallots and seeded and finely cut green pepper.
Enjoy your freshly made Pork
And Chicken With Black Bean Sauce!
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