|
PORK
PICNIC LOAF RECIPE
This recipe
will teach you how to make Pork Picnic Loaf. It is a quick
and easy recipe to make. I was very fortunate that my sister
is 16 years older than me and she taught me how to cook and
this was one of my favourite recipes she taught me to make.
It tastes absolutely delicious and really looks good to especially
when you slice it and see the egg through it.
Pork Picnic
Loaf Ingredients
salt
1 onion
4 oz lard
4 oz ham
1 lb belly of pork
3 cups plain flour
1/4 pint hot water
4 hard boiled eggs
little milk for brushing
chicken stock cube made up with 1/2 pint water
Pork Picnic
Loaf Method
The first thing is chop the
onion finely and mince the pork and ham then mix these all
together with the stock. In a large bowl sift flour and salt.
Heat the lard and water until boiling then add flour and beat
well until mixture forms a ball then separate one third and
keep hot. Knead the rest lightly until smooth then shape into
a greased 1 pound loaf tin and fill with half the meat mixture
and place the eggs on top then cover with the rest of the
mixture. Shape remaining dough to fit the top of the tin.
Press the edges together and flute. Brush with milk and bake
in the centre of oven for 1 hour. Serve the Pork Picnic Loaf
cold with tomato salad.
Enjoy your freshly made Pork
Picnic Loaf!
Search Recipes
|
