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PORK
SAUSAGE BEANFEAST RECIPE
This recipe
will teach you how to make Pork Sausage Beanfeast. It is a
quick and easy recipe to make. I make this recipe when I want
to give my family a big hearty breakfast and they really appreciate
it. You don't have to have the pineapple if you prefer not
to but I like pineapple and it makes this recipe taste and
look really good. I make hot toast and serve with this meal.
Pork Sausage
Beanfeast Ingredients
1/2 oz butter
2 dsp vinegar
1 lb pork sausages
1 bunch spring onions
salt and pepper to taste
1/2 x 15 0z can pineapple rings
16 oz can baked beans with tomato sauce
Pork Sausage
Beanfeast Method
First thing to do is wash the
spring onions then chop them. Halve the pineapple rings and
reserve 5 halves then chop the rest. Grill the sausages till
brown on all sides then reserve 5 and slice the rest. In a
frying pan lightly fry the onions and chopped pineapple in
butter until tender then add the baked beans and sliced sausages,
vinegar and seasoning and simmer for 5 minutes. Meanwhile
fry the pineapple halves. Pour the baked bean mixture into
a serving dish and decorate with the whole sausages and fried
pineapple halves. Serve the Pork Sausage Beanfeast with hot
buttered toast.
Enjoy your freshly made Pork
Sausage Beanfeast!
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