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POTATO
BREAD RECIPE
This recipe
will teach you how to make Potato Bread. It is a quick and
easy recipe to make. Potato
Bread this is a very different bread recipe as it has mashed
potato in it. The flavour of the potato mixed with the other
ingredients gives this bread recipe an absolutely fantastic
taste.
Potato
Bread Ingredients
2 tsp salt
6 Tbs sugar
6 Tbs butter
3 1/2 cups milk
2 packets dry yeast
7 to 8 cups white flour
1/2 cup water lukewarm
3 cups whole wheat flour
1/2 cup mashed potatoes
Potato
Bread Method
In
a large saucepan scald milk then add sugar, butter, salt,
and mashed potatoes. Cool to lukewarm. Dissolve yeast in water
then add to milk mixture. Add whole wheat flour and one cup
of white flour and beat 2 minutes with mixer. Stir in more
white flour until dough leaves sides of bowl 6 to 7 cups.
Turn onto lightly floured surface and knead lightly until
dough forms a smooth ball. Place in greased bowl turning once
to grease top. Cover and let rise until doubled 1 1/2 to 2
hours. Punch down and let rise again until doubled. Turn onto
floured surface and divide into 3 equal parts. Cover and let
rest 10 minutes. Form 3 loaves and place in greased loaf pans
which have been sprinkled with cornmeal. Bake the Potato Bread
at 350 degrees for 40 to 45 minutes. Remove to wire rack to
cool.
Enjoy your freshly made Potato
Bread!
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