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SATAY
PRAWNS RECIPE
This recipe
will teach you how to make Satay Prawns. It is a quick and
easy recipe to make. I first started eating prawns when I
was young as my parents worked in a fish shop where the big
prawning boats used to come in so prawns were one of our every
day foods. Mum use to do them all different ways but my favourite
recipe mum use to do was the Satay Prawns. The prawns covered
in a mixture of peanut butter, soya sauce,
chili sauce and red pepper then cooked tasted absolutely fantastic.
All my family now eat Satay Prawns but we do not have them
as often as I use to as prawns are expensive and I cook them
as a special treat now.
Satay
Prawns Ingredients
2 tsp chili sauce
1 Tbs soya sauce
1 medium red pepper sliced
1/4 cup crunchy peanut butter
1kg uncooked king prawns shelled
Satay
Prawns Method
First thing you must do is clean
the prawns so devein the prawns but leave the tail intact.
In a microwave bowl combine the peanut butter and sauces then
add the pepper and prawns and mix well till prawns are covered
with the mixture well. Cover the bowl and cook on medium high
for about 8 minutes or until prawns are tender making sure
to stir occasionally. Serve the Satay Prawns with a dip.
Enjoy your freshly made
Satay Prawns!
PARMESAN
MUSSELS RECIPE
This
recipe will teach you how to make Parmesan Mussels. It is
a quick and easy recipe to make.
My older sister and her family use to live on the coast and
when we went there we use to go collecting mussels with her
children and I use to sit and watch them just cook then and
eat them but I could not do it as I thought they looked terrible.
One day my brother in law decided to make the mussels special
so he first cooked them in wine then he took the top half
of the shell off and discarded it then brushed each one with
combined oil, lemon rind and juice and garlic and then sprinkled
them with parmesan and parsley then cooked them again. They
looked so good and the smell was just really sensational that
I had to try the Parmesan Mussels and oh boy were they absolutely
delicious cooked this way really won me over and now I eat
them with no hesitation.
Parmesan Mussels Ingredients
2 Tbs oil
1kg mussels
1 Tbs lemon juice
1 cup dry white wine
1 clove garlic crushed
1 tsp grated lemon rind
1 Tbs chopped fresh parsley
1/4 cup grated parmesan cheese
Parmesan
Mussels Method
You must first clean the mussels
good by removing the beards. In a large shallow microwave
dish place the wine and cook on high for 4 minutes then add
mussels and cover then cook on high for 4 minutes then remove
the mussels as they open. Take the mussels out of the shells
and get rid of one half of each shell. The shells you kept
arrange them in a single layer on a flat dish then put the
mussels back into the shells and brush each one with the combined
oil, lemon rind and juice and garlic. Sprinkle the mussels
with cheese and parsley then cook the Parmesan Mussels on
high for 1 minute.
Enjoy
your freshly made Parmesan Mussels!
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